Food Pantry Donation
Congratulations, you are helping to alleviate hunger in central Utah. By choosing to donate a package or bundle of meat or reserving a bulk beef, you will be helping less fortunate families have access to high quality meat.
How does it work?
Select an option for a beef donation.
Once the beef is ready, we will load it up and take it to our local food pantry.
We'll let you know ahead of time when we'll be going, if you would like to join us for delivery.
Package and Bundle donations will likely come from this years remaining inventory and will likely be donated sooner. 1/8 Beefs will be donated as part of regular delivery with the rest of the bulk beef.
We appreciate your generosity and will match your donation pound for pound, making this a true labor of love.
Step 1: Choose your beef share size.
Any amount is appreciated by the food pantry and those in need.
Step 2: Place your order or deposit
Your deposits help reserve the butcher and spread out the cost of the whole beef. After your beef is butchered. We'll send you a final weight with an invoice for the remaining balance.
For example. You reserve a 1/4 beef at $400. When we receive your beef, it weighs 85 pounds. We'll send you an invoice for $513.75. ($913.75 minus your $400 deposit)
Step 3: We'll finish raising your beef
We'll continue to raise your beef (which in total takes almost two years) on our lush valley pastures.
We'll keep you involved every step of the way and send you updates on what stage of the process your beef is in.
Step 4: Your beef is ready
When your cow is ready we'll take it to our a butcher near us. A local family-owned butcher (and all around awesome people).
They will dry-age your beef for 14-21 days (which makes for amazing flavor and tenderness).
Then they will carve out all the perfect steaks, roasts and ground beef vacuum seal and label everything, then give it about a week to freeze solid.
We'll keep you informed throughout the process. Once your beef is frozen solid, it will be ready for shipping.
We'll weigh it and send you the final amount minus your deposit.
Once your invoice is taken care of, we'll let you know when it will be delivered to the food pantry.
That's it. Simple and very easy for you.
Thank you for supporting local agriculture and choosing us as your rancher.
"This isn’t ordinary beef... this is delicious, nutritious, 100% grass-fed beef that was thoughtfully raised on our local family farm!"
What Customers Are Saying
" So so delicious made these delicious hamburgers tonight and a few ho bo dinners absolutely delicious and no fat at all. Thanks so much " Brenda S.
What cuts are in each?
Frequently Asked Questions
- Do you ship outside of Utah?
- We will ship anywhere that is within 1-2 day shipping using UPS ground. That easily covers all of Utah and some, but not all, of our neighboring states. You can ready more about it here
- Where are the products made?
- Any meat you get from us, came from our farm. Many of which were born and raised right here.
- Are you USDA certified?
- Our beef is inspected by state or federal inspectors at the butchers.
- Can I tour your farm?
- Yes, we welcome visits any time to come and see. Everyone that has come loves how friendly our cows are. If you let us know ahead of time, we’ll try to schedule our day so we can step away from our work to show you around.
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COW SHARE COORDINATOR PROGRAM
Split a cow with your friends and family.
Be the hero that helps everyone save by getting 1/8 beefs at the whole beef price.
We make it incredibly easy. We'll split the cow for you and take care of all the shipping.
Plus give you a special bonus, just for taking on such a special roll.
Learn more here