For every share (1/8 cow) ordered you get one entry into the giveaways. Giveaway options for the fall are a farm vacation, two freezers, and extra beef. On top of that we want to do a BBQ and game event on pick up days so you can come visit the farm, pick up your cow share, and eat some delicious food. If you can't make it to the pickup days, we will still ship your beef to you, but we would love to meet you in person.
We are exciting to bring you the best beef available.
Our practices are driven by health. Our health, your health, plant and animal health and the planets health.
Health is at the forefront of every decision we make. We want to revolutionize the food system. Giving everyone access to local, clean and healthy food.
You can join us by reserving your beef now. We would love to be your rancher.
Reserving your beef early makes it possible to reserve enough spots with our butcher to meet demand.
Reservations Deadline is August 31st.
What Makes our Beef so Special?
100% Grass-fed beef - Never fed grain
Dry Aged 14 to 21 days for delicious taste, tenderness and high nutritional quality
Raised on our lush valley pastures
Rich in Omega 3's, Vitamin A, Vitamin E, Antioxidants and Conjugated Linoleic acid (CLA)
"Drug Free" (No hormones or antibiotics)
Fresh clean pasture every day in a way that regenerates soil
365 Day money back guarantee
How it Works
It's easy and affordable to stock your freezer with high quality, healthy and delicious meat.
Maybe you have never purchased beef in bulk before.
Rather you have or haven't, we've done everything to make this process easy.
Step 1: Choose your beef share size.
Not too much or too little. It's good to know how long your beef storage is going to last.
We recommend a 6 -12 month supply. Our packaging will last for 3 years. That gives you plenty of time without worrying about anything spoiling.
Step 2: Place your deposit
Your deposits help reserve the butcher and spread out the cost of the whole beef. After your beef is butchered. We'll send you a final weight with an invoice for the remaining balance.
Each share takes a $200 deposit to reserve.
Example. You reserve 2 shares (1/4 beef) for $400. When we receive your beef, it weighs 85 pounds. We'll send you an invoice for $535. ($935 minus your $400 deposit)
Step 3: Shipping or Pickup
Choose rather you would like to pick up your beef at the farm or have it shipped for FREE!
Step 4: We'll finish raising your beef
We'll continue to raise your beef (which in total takes almost two years) on our lush valley pastures.
We'll keep you involved every step of the way and send you updates on what stage of the process your beef is in.
We'll also let know when your beef should be ready for shipment.
Step 5: Your beef is ready
When your cow is ready, we'll take it to our butcher near us. A local family-owned butcher (and all around awesome people).
They will dry-age your beef for 14-21 days (which makes for amazing flavor and tenderness).
Then they will carve out all the perfect steaks, roasts and ground beef vacuum seal and label everything, then give it about a week to freeze solid.
We'll keep you informed throughout the process. Once your beef is frozen solid, it will be ready for shipping.
We'll weigh it and send you the final amount minus your deposit.
Once your invoice is taken care of, we'll rush ship your beef right to your door or have it ready to pick up at your convenience.
We'll provide tracking to make it easy to see where your beef is at.
That's it. Simple and very easy for you.
Thank you for supporting local agriculture and choosing us as your rancher.
"This isn’t ordinary beef... this is delicious, nutritious, 100% grass-fed beef that was thoughtfully raised on our local family farm!"
" So so delicious made these delicious hamburgers tonight and a few ho-bo dinners absolutely delicious and no fat at all. Thanks so much "Brenda S.
What are the sizes?
We're making this as easy as possible to get the right amount of meat for your family. So instead of selling 1/4's 1/2's and Wholes, we've split the cow 8 ways and called them shares. Now you can order the number of shares that makes since for your family. For example, 3 shares should last about 6 months for a family of 6.
What cuts are in each?
We've worked a lot with our butcher to get the best cuts out of each part of the cow. For some things there are only 1 of on each side of the cow. For example, the flank and skirt steaks only have 2 each per cow. So, one share will get a flank while the other will get a skirt.
We will contact you before shipping to make sure the shipping arrangements work for you, and you will be home that day. Your meat will be packed in insulated boxes with dry ice to keep it frozen during transit.
Your beef will come frozen in vacuum sealed bags that will keep your beef fresh for up to 3 years.
The Boldest Guarantee in Beef
We guarantee your 100% satisfaction of your purchase for 1 Year
If you are not 100% satisfied with something purchased from us, we promise to take care of you with no hassle. We will refund or replace any items you are not satisfied with, and you can decide which you would like.
We are committed to a no risk experience, when buying from Sunnyside Up Pastures. So go ahead and get your meat at no risk to you.
Frequently Asked Questions
Do you ship outside of Utah?
We will ship anywhere that is within 1-2 day shipping using UPS ground. That easily covers all of Utah and some, but not all, of our neighboring states. You can ready more about it here
Where are the products made?
Any meat you get from us, came from our farm. Many of which were born and raised right here.
Are you USDA certified?
Our beef is inspected by state or federal inspectors at the butchers.
Can I tour your farm?
Yes, we welcome visits any time to come and see. Everyone that has come loves how friendly our cows are. If you let us know ahead of time, we’ll try to schedule our day so we can step away from our work to show you around.