Win a 1/2 Beef (see below)
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Individual Cuts/Add-ons

Individual Cuts/Add-ons

Small units or packages that can be ordered individually or added to a package or bundle.
Steaks — $16.32 +
Ground Beef — $9.95 +
Roasts — $9.95 +

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Whole Chicken — $21.32 +
Beef Bones and Organs — $9.90 +

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Eggs (pickup only) — $6

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Chicken by the Cut — $2.20 +
Beef Tallow — $11 +
Whipped Tallow Lotion — $24 +
Pork, Ground and More — $8.95 +
Pork Non-Cured — $9.95 +
Pork Cured — $9.95 +