Reserve your Spring Beef, Sale Ends January 31 11:59pm
Grass finished beef is seasonal and best harvested when the grass is green. Green grass is where all the amazing nutrition comes from in grass finished beef. Butchers have to be scheduled months in advance. Plan ahead with us and reserve your spring beef before January 31.
bulk beef, grass-fed grass finished for your family.
Our family has set out to raise the best meat that is healthy and regenerative. For your family and the land.
There’s something special about beef harvested in the spring. After a long cold winter, the cows greedily eat every green shoot they can get their hoofs on. Their voracious appetite quickly helps them put on weight and their diet of young green plants makes healthy nutrient dense beef.
Sale ends January 31!
Healthy Meat For Your Family
You are what you eat and that goes for animals. At SUP our animals spend each day of summer out on fresh green pasture. This helps them produce the most nutrient dense and healthiest meat for your family. Our animals eat as close to their natual diet as possible. When buying meat from us you get.
-100% Pasture Raised, Pasture finished beef - Never fed grain
- Our beef is Dry Aged 14 to 21 days for delicious taste and high nutritional quality
-Raised on our high valley pastures
-Rich in Omega 3's, Vitamin A, Vitamin E, Antioxidants and conjugated Linoleic acid (CLA)
-"Drug Free" (No hormones or antibiotics)
- Our animals get fresh clean pasture every day in a way that regenerates the soil
-You get our 365 Day money back guarantee
Raised with love
Fresh air, open space, loving attention and care.
Our children get the best we can give them.
An education in love for Gods earth and animals.
An opportunity to work with soil, plants and animals.
A chance to regenerate our soil.
A goal, to share clean, healthy nutrient dense food.
With love from our family to yours.